Business Hours:
| Sunday: | 05:30pm to 10:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 05:30pm to 10:00pm |
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Arturo's Ristorante Service List
Main Menu
Antipasti
Tartare di Tonno*
Yellow fin tuna tartare with diced mango, cucumber, red onions and tomatoes
$24.00 Antipasto di Pesce
Calamari, shrimp, clams, mussels, scallops and octopus with olive oil & lemon
$19.00 Salmone Affumicato
Smoked salmon with capers and red onions
$19.00 Cocktail di Gamberi
Three jumbo shrimp served with cocktail sauce
$24.00 Carpaccio di Manzo*
Beef Carpaccio with arugola, shaved Parmigiano, oil and lemon
$22.00 Vongole Gratinate
Baked clams
$18.00 Zuppa di Vongole o Cozze
Clams or mussels in a brothy marinara sauce
$18.00 Calamari e Gamberetti Fritti
Calamari & shrimps fried in olive oil with spicy sauce on the side
$19.00 Torta Primavera
Several layers of crepes with a variety of vegetable, cheese and meat fillings
$18.00 Melone con Prosciutto di Parma (Selezione Oro)
Cantaloupe with imported Parma ham aged for 24 months
$18.00 Mozzarella di Bufala alla Caprese
Imported mozzarella served with tomato and basil
$18.00 Antipasto Misto dal Carrello
Assorted appetizers from cart
$19.00 Bresaola della Valtellina
Cured beef from the Alps, served with arugola, shaved Parmigiano, oil & lemon
$19.00
Insalate e Minestre
Insalata della Casa
Chopped house salad, romaine, endive, radicchio, frise, tomatoes with vinaigrette dressing
$12.00 Insalata con Rape Rosse, Cuore di Palma, Pomodorini e Caprino
Roasted beets, hearts of palm, gold cherry tomatoes and goat cheese
$14.00 Insalata Novella con Pere, Mandorle e Gorgonzola
Field greens with Gorgonzola cheese, pear and almonds
$14.00 Rucola e Pomodoro con Scaglie di Parmigiano
Baby arugola, cherry tomatoes and Parmigiano shavings with vinaigrette dressing
$14.00 Caesar Salad for Two*
Prepared tableside
$30.00 Minestrone
Fresh vegetable soup
$12.00 Stracciatella alla Romana
Egg drop consommé with spinach
$12.00 Pasta con Fagioli
Tubetti pasta with cannellini beans in a brothy tomato soup
$14.00
Le Paste
Fettuccine or Risotto con Tartufo Nero
Creamy Arborio rice with black truffle or homemade fettuccine
$39.00 Spaghetti alla Gismondi
(prepared tableside) Smoked salmon, onions, marinara sauce and a touch of cream, flambé with vodka
$30.00 Spaghetti alla Carbonara
Pancetta, onions, cream, Pecorino cheese and egg yolk
$27.00 Penne al Cognac
(prepared tableside) Ham, onions, cream, marinara sauce, flambé with cognac
$30.00 Cannellone
Homemade pasta stuffed with meat in a light creamy sauce
$28.00 Linguine con Vongole
White or red clam sauce
$29.00 Fettuccine alla Bolognese
Homemade fettuccine with meat sauce
$29.00 Spaghetti alla Puttanesca
Fresh tomatoes, Gaeta olives, capers and a touch of hot pepper
$27.00 Capelli d'Angelo al Filetto di Pomodoro
Homemade angel hair with San Marzano tomatoes, garlic and basil
$27.00 Rigatoni con Porcini
Wild mushrooms from Italy sautéed with shallots and a touch of tomato sauce
$34.00 Spaghetti Pescatore
Shrimp, scallops, calamari, clams and mussels in a light tomato sauce
$37.00
I Pesci
Snapper al Vino Bianco
Fillet of snapper in a white wine sauce, with garlic, rosemary, lemon and butter
$37.00 Snapper all'Acquapazza
Fillet of snapper in a light, fresh tomato broth with clams and mussels
$37.00 Salmone con Salsa di Senape
Wild Scottish salmon pan seared with mustard sauce
$35.00 Grigliata Mista
Grilled snapper, shrimp, salmon, sea scallops and grilled vegetables
$42.00 Code d'Aragosta
Twin 6.5 oz. lobster tails Fra' Diavolo or broiled with butter
$50.00 Gamberi alla Toscana
Shrimps with cannellini beans, fresh tomato and rosemary over risotto
$38.00 Zuppa di Pesce
Lobster tail, snapper, shrimps, calamari, clams and mussels in a light tomato sauce
$47.00 Sogliola con Salsa allo Champagne
Whole Dover sole in a Champagne sauce, deboned tableside
$50.00 Branzino Mediterraneo Arrostito
Whole Mediterranean branzino oven roasted and deboned tableside
$42.00
Le Carni
Scaloppina di Vitello all'Arturo
Veal with wine sauce, topped with a slice of prosciutto and melted fontina cheese
$36.00 Scaloppina di Vitello alla Francese
Veal dipped in egg batter and sautéed in white wine with lemon and butter
$36.00 Scaloppina di Vitello al Marsala con Funghi
Veal sautéed with Marsala wine and mushrooms
$36.00 Saltimbocca alla Fiorentina
Veal in white wine sauce topped with sage, a slice of prosciutto and melted mozzarella cheese, served over spinach
$36.00 Scaloppina di Vitello Piccata
Veal with white wine sauce, lemon and butter
$36.00 Animelle di Vitello al Limone e Capperi
Sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers
$36.00 Costoletta di Vitello alla Milanese*
Rack of veal pounded, breaded, topped with tricolor salad
$49.00 Costoletta di Vitello alla Griglia*
Rack of veal chop grilled
$49.00 Ossobuco alla Milanese
Veal shank served on a bed of angel hair or risotto
$47.00 Costolette d'Agnello*
American lamb, 3 center cut chops with garlic, rosemary & wine or simply grilled
$49.00 Bistecca di Manzo all'Ortolana*
N.Y. Angus strip grilled and topped with sautéed mushrooms, peppers and sweet onions
14 oz.
$49.00 Filetto di Manzo alla Griglia*
Grilled filet mignon
8 oz.
$52.00 Filetto di Manzo con Salsa Madera e Funghi*
Filet mignon in a Madeira wine sauce and mushrooms
8 oz.
$52.00 Pollo alla Milanese
Chicken breast breaded, topped with tricolore salad
$32.00 Pollo al Marsala con Funghi
Chicken breast sautéed with Marsala wine and mushrooms
$32.00 Pollo e Salsiccia Cacciatore
Chicken breast and sausages with mushrooms, onions, peppers, Gaeta olives and tomatoes
$32.00 Pollo Paillard
Chicken breast, pounded and grilled with chopped salad and tomatoes
$32.00
I Dolci
Dolci Arturo's
Homemade desserts from the rolling cart
$11.00 Gelati
Homemade ice creams
$10.00 Frutti di Bosco
Mixed berries
$11.00 Zabaglione Per Due
Hot Marsala custard served over vanilla ice cream and fresh strawberries
Serves 2
$30.00 Banana Foster Per Due
Prepared tableside and served over ice cream
Serves 2
$30.00
Il Caffé
Regular or Decaffeinated Coffee
$3.50 Regular or Decaffeinated Espresso
$3.50 Regular or Decaffeinated Cappuccino
$4.50 Caffé Romano
Espresso with Sambuca, Galliano, Amaretto and whipped cream
$13.00 Irish Coffee
Coffee with Irish whiskey and whipped cream
$13.00 Jamaican Coffee
Coffee with Tia Maria, brandy and whipped cream
$13.00
Wine List
Chardonnay
Chappellet, Napa Valley 05
$53.00 Figge Cellars, Pelio Vineyard, Monterey 06
$60.00 Robert Mondavi, Napa Valley 06
$42.00 Robert Mondavi Reserve, Napa Valley 07
$70.00 Steele, Bien Nacindo, Santa Barbara County 04
$55.00 Far Niente, Napa Valley 09
$90.00 Beringer Private Reserve, Napa Valley 08
$75.00 Grgich Hills, Napa Valley 07
$70.00 Landmark, Overlook, Sonoma Valley 08
$52.00 Markham, Napa Valley 09
$40.00 Sterling Vineyards, Napa Valley 09
$43.00 Shafer, Red Shoulder Ranch, Carneros 09
$82.00 Silverado, Napa Valley 08
$47.00 Patz & Hall, Durell Vineyard, Sonoma Valley 06
$75.00 Patz & Hall, Alder Springs Vineyards, Mendocino County 05
$93.00 Newton Unfiltered, Napa Valley 08
$99.00 Stags' Leap Wine Cellars Karia, Napa Valley 08
$60.00 Cakebread Cellars, Napa Valley 10
$75.00 The Hess Collection, Mount Veeder, Napa Valley 08
$68.00 Chateau St. Jean, Robert Young Vineyard, Sonoma County 07
$58.00 Groth, Napa Valley 08
$50.00 Ferrari Carano, Alexander Valley 08
$58.00 Sonoma Cutrer, Cutrer Vineyard, Sonoma County 07
$57.00 Sonoma Cutrer, Les Pierres, Sonoma County 09
$67.00 Simi , Russian river Valley 07
$57.00 Kistler Noisetier, Sonoma Coast 09
$105.00 Rochioli, Russian River Valley 05
$70.00 Chalk Hill, Sonoma County 09
$65.00 Arrowood, Réserve Spéciale, Sonoma 03
$70.00 Kendall-Jackson, Jackson Hills, Santa Barbara County 09
$47.00 Lewis Cellars, Napa Valley 09
$90.00 Jordan, Russian River Valley 08
$55.00
